Articles on: D: Local delivery date picker

How to configure prep time & cut-off time?

How to configure prep time & cut-off time


Control the earliest date and time a customer can choose, so you always have enough time to prepare and dispatch the order.


Available on all plans.




Overview


Three settings work together to decide the earliest available slot:


  • Prep time — how long you need to prepare an order (e.g., a bakery needs 2 hours to bake and pack).
  • Delay time — a buffer between prep finishing and delivery starting (e.g., a florist needs 1 hour to assign a driver).
  • Cut-off time — the latest time of day a customer can still order for same/next-day fulfillment (e.g., 5 PM).


Changing these affects only which future slots customers can pick — it never changes existing orders.




How they work together


When a customer orders, DingDoong calculates the earliest slot as prep time + delay time, and shifts everything to the next day if the order is placed after the cut-off.


Example: Prep 2h, Delay 1h, Cut-off 4 PM. Order at 3 PM → prep to 5 PM → delay to 6 PM → earliest slot 6 PM same day. Order at 5 PM (after cut-off) → slots shift to the next day.




Before you start


  • A delivery/pickup/shipping method is enabled with a scheduling rule.
  • Decide your schedule type (single date, date + fixed time, or date + time range) — it affects which units you can use.




How to set it up


Here's how, step by step:


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Step 1: Open the method's scheduling rule


Go to the method (Local delivery, Pickup, or Shipping) and open its scheduling rule.


Step 1: Open the scheduling rule


Step 2: Set prep time and delay time


Enter your prep time and delay time. Single-date schedules use the day unit only. Date + fixed time / time range schedules require prep and delay to use the same unit (day-day, hour-hour, or minute-minute).


Step 2: Set prep and delay time


Step 3: Set the cut-off time


Set the daily cut-off. Orders after it move to the next day's slots.


Step 3: Set the cut-off time




Common scenarios


Same-day fulfillment


  • Single date: prep = 0 day → same day; after cut-off, delay = 1 day → next day only.
  • Date + time: prep = 2 hours; after cut-off, delay = 6 hours → next-day slots only.


Next-day / pre-order


  • Single date: prep = 1 day → tomorrow; after cut-off, delay = 1 day → from 2 days out.
  • Date + time: prep = 1 day; after cut-off, delay = 1 day → from 2 days out (order day counts as day 1).


Account for driver dispatch


Use delay time (e.g., 1 hour) on top of prep so slots leave room to load and route.




Configuration options


Option

Description

Units

Notes

Prep time

Time to prepare an order

day / hour / minute

Single-date = day only

Delay time

Buffer after prep before fulfillment

same unit as prep

day-day / hour-hour / minute-minute

Cut-off time

Latest order time for the day

time of day

After it, slots shift to next day

Prep time calculation

How prep is counted

current order time / business hours

"Business hours" counts only your open hours




Tips & Best practices


If you only sell same-day before a deadline, set the cut-off to your real kitchen/dispatch deadline — it's the single most important number for preventing impossible orders.


Use the "business hours" calculation method if you don't want prep time counting overnight or on closed days.




Troubleshooting


Customers can pick slots too soon?


Increase prep and/or delay time, or bring the cut-off earlier.


No same-day slots ever appear?


Your prep + delay may exceed the remaining day. Reduce them or check the cut-off.




FAQ


Can prep be in hours but delay in days?


No — for time-based schedules, prep and delay must use the same unit.


How do I revert?


Set prep and delay back to 0 and clear the cut-off; the earliest slot becomes immediate.








If you need further assistance, feel free to reach out to us via live chat or email at [email protected]. We're happy to help!


Updated on: 08/06/2026

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